Summer Fruit Tart from Almond Breeze®

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Ingredients

  • 1 egg
  • 1 tablespoon cornstarch
  • 1 tablespoon maple syrup
  • 1 cup Unsweetened Vanilla Almond Breeze Almondmilk
  • 1 prepared tart shell
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh blackberries

Directions

  1. To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
  2. Pour custard into tart crust and top with fruit.
  3. Refrigerate 30 minutes before serving.

 

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