1/2 cup mayonnaise
8 ears corn on the cob shucked
1 teaspoon chili powder
1 tablespoon vegetable oil
2 tablespoons lime juice
1/2 cup cotija cheese finely grated
1/2 cup Mexican crema or sour cream
1/4 cup cilantro leaves chopped
1.Preheat a grill to medium heat. Brush the oil over the corn cobs.
2.Grill the corn for 8-10 minutes, turning occasionally until cooked through.
3.While the corn is cooking, whisk together the mayonnaise, crema, and lime juice in a small bowl.
4.Let the corn cool for 5 minutes. Brush the mayonnaise mixture all over the corn.
5.Sprinkle the cotija cheese, chili powder, and cilantro leaves over the corn, then serve.